About
Silicon Valley Foodie
Restaurant reviews, food news and eating guides.
Silicon Valley Foodie covers where people actually eat — the openings and closings, the restaurants worth a drive, and the cooking that fits around a working week.
We are small on purpose. There is no wire copy here and no syndicated listicles. Every review is written after more than one visit, and every guide is one we would send to a friend who asked.
Contact
Tips about an opening or a closing are always welcome, and we protect the people who send them. For corrections, please include the headline and what is wrong.
Reach us at contact@siliconvalleyfoodie.com or find us on Instagram.
Masthead
Priya Raghunathan
Editor & Restaurant Critic
Founded Silicon Valley Foodie in 2021 after a decade of cooking professionally in Oakland and Chennai. Eats anonymously, pays every bill, and visits at least twice before writing a word.
Theo Marchetti
Staff Writer, News
Covers openings, closings and the economics of running a restaurant on a peninsula where the rent is the hardest ingredient to source.