Est. 2026

Your Daily Bite of Silicon Valley

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Eureka! Elevated Burgers and an Award-Winning Whiskey Program Bring Contemporary Comfort to Cupertino

Founded in 2009 by Paul Fredrick, Eureka! set out to offer elevated American dining rooted in locally sourced produce and distinctive craft beer. At its Cupertino location on Stevens Creek Boulevard, the contemporary space—complete with indoor and outdoor seating—serves as an ideal setting for business lunches, casual gatherings, or a relaxed evening. Signature pressed burgers such as the Fresno Fig, balanced with sweet fig marmalade, creamy goat cheese, and peppery arugula, pair perfectly with a beverage program that rivals an old Western saloon, featuring a wide selection of small-batch whiskeys and local beers.

By Sebastian Paul1 min read

Eureka! Elevated Burgers and an Award-Winning Whiskey Program Bring Contemporary Comfort to Cupertino

Eureka was founded in 2009 by Paul Fredrick, who wanted to bring elevated and contemporary American dining to the community. Showing support to the community, they opted to use locally sourced produce and unique local craft beer.

Eureka! Located at 19369 Stevens Creek Blvd Ste 130, Cupertino, CA 95014 provides a great contemporary design which offers both indoor and outdoor seating. A perfect place for any social gathering, business lunch or casual time to unwind. Eureka! Indeed would be the perfect word after trying their meticulously prepared and pressed burgers. The Fresno Fig, a unique burger consisting of a juicy Angus patty, melted goat cheese, arugula, bacon, red onions, tomato and fig marmalade, offers something exciting to the palate. It balances the sweetness of the fig marmalade, the creamy tartness of the goat cheese and the bitter peppery taste of the arugula that is carefully designed to complement and contrast the flavors of the ingredients used.

To accompany their burger is their excellent beverage program consisting of locally crafted beer, small-batch whiskey and cocktail program.

Their beverage program is comparable to an old Western saloon offering local beer and a wide array of small-batch whiskey! They have all the flavors of whiskey imaginable: earthy, sweet, fruity, oak, nutty, grainy… everything! They have an award-winning beverage program for a reason!

Eureka! Succeeding with its elevated burgers, contemporary ambiance and award-winning beverage program is a must-visit for people seeking an American culinary comfort.


Eureka

19369 Stevens Creek Blvd Ste 130, Cupertino, CA 95014

(669) 266-6752

https://eurekarestaurantgroup.com

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Restaurant Gish: Santa Clara’s Intimate Korean-American Gem with a Monthly-Changing Menu

Tucked into a modest plaza at 1998 Homestead Road, Suite 113, in Santa Clara, Restaurant Gish is a small, cozy neighborhood spot that has earned a devoted following for its creative Korean-American fusion and warm, personal atmosphere.  The name itself is deeply personal. Chef-owner Stan Kwon chose “Gish” as a nod to 35 East Gish Road, the place where he first began cooking humble meals and sharing them with people he loved. In his words, that road is his “totem”—a constant reminder of where he started and why he cooks.

Theo Marchetti

News

Luna Mexican Kitchen: A Michelin Bib Gourmand Oasis of Local, Unrefined, Natural, and Authentic Mexican Flavors in Silicon Valley

Tucked in the heart of San Jose, Luna Mexican Kitchen delivers a true farm-to-table Mexican experience rooted in freshly sourced, local ingredients and time-honored techniques. From the aroma of house-made tortillas and hacienda-style outdoor seating to standout dishes like bacon-wrapped camarones and chile relleno picadillo, it offers a refined yet rustic escape that feels like dining in a Mexican hacienda—right in the middle of Silicon Valley.

Sebastian Paul