Est. 2026

Your Daily Bite of Silicon Valley

Chief Food writer

Sebastian Paul

Sebastian Paul is the chief food writer for SVF. With 25 years of experience as a chef, he brings practical kitchen knowledge and industry insight to his coverage of restaurants, chefs, and food culture.

2 stories

News

Luna Mexican Kitchen: A Michelin Bib Gourmand Oasis of Local, Unrefined, Natural, and Authentic Mexican Flavors in Silicon Valley

Tucked in the heart of San Jose, Luna Mexican Kitchen delivers a true farm-to-table Mexican experience rooted in freshly sourced, local ingredients and time-honored techniques. From the aroma of house-made tortillas and hacienda-style outdoor seating to standout dishes like bacon-wrapped camarones and chile relleno picadillo, it offers a refined yet rustic escape that feels like dining in a Mexican hacienda—right in the middle of Silicon Valley.

Sebastian Paul

News

Eureka! Elevated Burgers and an Award-Winning Whiskey Program Bring Contemporary Comfort to Cupertino

Founded in 2009 by Paul Fredrick, Eureka! set out to offer elevated American dining rooted in locally sourced produce and distinctive craft beer. At its Cupertino location on Stevens Creek Boulevard, the contemporary space—complete with indoor and outdoor seating—serves as an ideal setting for business lunches, casual gatherings, or a relaxed evening. Signature pressed burgers such as the Fresno Fig, balanced with sweet fig marmalade, creamy goat cheese, and peppery arugula, pair perfectly with a beverage program that rivals an old Western saloon, featuring a wide selection of small-batch whiskeys and local beers.

Sebastian Paul