Silicon Valley Foodie

Luna Mexican Kitchen: A Michelin Bib Gourmand Oasis of Local, Unrefined, Natural, and Authentic Mexican Flavors in Silicon Valley

Tucked in the heart of San Jose, Luna Mexican Kitchen delivers a true farm-to-table Mexican experience rooted in freshly sourced, local ingredients and time-honored techniques. From the aroma of house-made tortillas and hacienda-style outdoor seating to standout dishes like bacon-wrapped camarones and chile relleno picadillo, it offers a refined yet rustic escape that feels like dining in a Mexican hacienda—right in the middle of Silicon Valley.

Sebastian PaulNov 3

Guides

A Food Lover’s Guide to Downtown Campbell’s Top Dining Spots

Downtown Campbell’s compact, walkable dining scene punches above its weight. Here’s a guide to four standout restaurants — Doppio Zero and Locanda Sorrento for Neapolitan pizza and pasta, Water Tower Kitchen for brunch and American comfort food, and Naschmarkt for Austrian specialties.

Priya RaghunathanOct 31

News

Cetrella Anchors Los Altos’ State Street Market with Capri-Inspired Mediterranean-Coastal Dining

Cetrella brings more than two decades of Capri-inspired Mediterranean-Rim, California Coastal cooking to Los Altos as the anchor restaurant at State Street Market, offering seasonal seafood, housemade pastas, and a multi-level campus of dining rooms, outdoor Paseo, and speakeasy.

Theo MarchettiOct 30

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The Filipino Restaurants Silicon Valley Locals Keep Coming Back To

From Kapampangan classics and modern grilled plates to sizzling neighborhood favorites, these three spots showcase the range of Filipino cooking thriving across the Bay Area.

Theo MarchettiNov 7

Guides

Five Places Worth an Evening in Silicon Valley

From a quiet multi-course room in Santa Clara to elegant dining rooms in Saratoga and Woodside, five restaurants offer distinct settings for an evening centered on conversation, seasonal cooking, and unhurried service.

Theo MarchettiNov 6

News

Restaurant Gish: Santa Clara’s Intimate Korean-American Gem with a Monthly-Changing Menu

Tucked into a modest plaza at 1998 Homestead Road, Suite 113, in Santa Clara, Restaurant Gish is a small, cozy neighborhood spot that has earned a devoted following for its creative Korean-American fusion and warm, personal atmosphere. The name itself is deeply personal. Chef-owner Stan Kwon chose “Gish” as a nod to 35 East Gish Road, the place where he first began cooking humble meals and sharing them with people he loved. In his words, that road is his “totem”—a constant reminder of where he started and why he cooks.

Theo MarchettiNov 6

News

Eureka! Elevated Burgers and an Award-Winning Whiskey Program Bring Contemporary Comfort to Cupertino

Founded in 2009 by Paul Fredrick, Eureka! set out to offer elevated American dining rooted in locally sourced produce and distinctive craft beer. At its Cupertino location on Stevens Creek Boulevard, the contemporary space—complete with indoor and outdoor seating—serves as an ideal setting for business lunches, casual gatherings, or a relaxed evening. Signature pressed burgers such as the Fresno Fig, balanced with sweet fig marmalade, creamy goat cheese, and peppery arugula, pair perfectly with a beverage program that rivals an old Western saloon, featuring a wide selection of small-batch whiskeys and local beers.

Sebastian PaulNov 2

News

Celebrating Filipino American History Month at Isla Filipino Restaurant: A Taste of Pampanga in the Bay Area

As Filipino American History Month draws to a close, Isla Filipino Restaurant in San Bruno offers a flavorful way to celebrate—serving authentic Kapampangan dishes from Pampanga that bring families and communities together around the table.

Theo MarchettiOct 19

News

Augustine at Santana Row: Coastal California Dining with French Riviera Flair

In the heart of San Jose’s Santana Row, Augustine delivers refined coastal Californian cuisine shaped by French and Italian influences, set against a glamorous marble-bar interior from the team behind Michelin-starred The Village Pub and Selby’s.

Priya RaghunathanAug 5

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